Fosbury & Sons Boitsfort temporarily invites "Ici et Maintenant" for a true gastronomic experience with a unique signature menu!
We are delighted to invite you to our 'Open Kitchen' at Boitsfort, a concept about great food & great people. For this edition, our iconic Bar Moroder will be transformed for 3 months into a temporary restaurant run by ‘Ici et Maintenant’. While enjoying a great selection of food, you canoverlook the Sonian Forest.
‘Ici et Maintenant’ is a story of two foodies: Saskia, founder of Ici Chez Vous, Ici néocantine, Wabi and Les Terres d’Ici and Tchop, founder of Eureka Food, Eat and Tchop Tchop. Your chef Saskia and hostess Tchop are joining their passion for healthy & savory cuisine as well as a great atmosphere to sweep you off your feet.
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