Open Kitchen
Cooking Class
with Ghina Bazzi

Events - Open Kitchen - Ghina Bazzi - Fosbury and Sons

Open Kitchen Cooking Class with Ghina Bazzi

On Sunday 3rd of May F&S and Ghina Bazzi are organizing a Live Streaming cooking class where you’ll learn how to make a few Lebanese dishes such as dips to serve at any kind of (homey) occasion.

Ghina Bazzi was our starring chef at the last Open Kitchen edition in February at F&S Harmony where she spoiled our guests with a delicious French-Lebanese inspired dinner.


Chef: Ghina Bazzi

What's cooking?

A Fatoush salad: chunky and rich levantine salad originating north of Lebanon with mint, pomegranate, tomatoes, cucumber / toasted or fried flat bread and tangy dressing

Shish taouk: a traditional marinated chicken shish kebab of Middle Eastern cuisine; marinated chicken with cinnamon, tomato paste, lemon and garlic

Mouhalabieh: a soft creamy dessert with orange blossom water and pistacchio

Stay tuned for more Cooking Workshops in the near future!


This workshop will be given in English
Sunday 3rd of May from 5.30PM - 6PM

Via Instagram Live

Pricing: Free